EASY PEASY BABYCORN FRITTERS

                                          EASY PEASY BABYCORN FRITTERS

When i have babycorns at home ,i never hesitate to make this dish. This is a kids friendly snack which can be served to them as a evening snack.And the happiest thing is , it does'nt contain any ginger garlic paste..(yes u heard it right..NO ginger garlic paste)..Basically am a lazy person who hates to make ginger garlic paste..so i tried to make a dish which will be easy at hands and can be served in a blink to the kids when they are hungry.And also am not boiling the babycorns here.U gotta cook them in low flame ,In that way it will nicely gets cooked and achieves the proper crunch.When u cook it on medium or high, the outer portion becomes dark brown prematurely, whereas the inside seems to be raw.U are goin to feed your kids, so take your time and let the babycorns cook perfectly.

INGREDIENTS:

• babycorns                       -                 8-10nos , peeled and cut into fingers.(make 8 pieces out of                                                          a single babycorn)
• Maida                             -                2 tablespoons
• rice flour                         -                2 tablespoons
• pepper and salt               -                 to taste
• soya sauce                      -                 1/4th teaspoon
• vinegar                           -                  1/2 teaspoon
• egg                                 -                  1
• oil to deep fry

METHOD:

• Mix together the maida,rice flour,pepper salt.
• Add soya sauce and vinegar to the egg and beat well
• Add a well beaten egg to the above mixture and make a paste.
• Now add the cut baycorns to the above mixture and mix well.
• Let it marinate for half an hour.
• Heat oil in a pan.keep the flame on low.
• The oil is ready when u pour a drop of the batter ,it should immediately float to the top.If it is not floating then the oil is not hot enough.
• Now when the oil is hot enough, add the marinated babycorn fingers one by one . They tend to stick to eachother.Try to separate them with the ladle.If not u can always do it later.
• Let it cook till golden brown.

• remove them and drain in paper towels.
• Serve hot with tomato ketchup.