Diced bread mexicana

       Okay..this is a very easy recipe and when you got left over bread or when you want to make a quick snack for your kids when they are back from school..i love to experiment with different foods and one such experiment turned out so yummiliscious...this is best served with tomato ketchup or any mexican dip of ur chocie..there is nothing much to write bout it ..lets see the recipe.

 Ingredients:

• Bread slices -  10
• Onion.   -     2 large
• Tomatoes -  2 large
• Capsicum -  1
• Tomato ketchup - 1 tablespoon
• Pepper. -  1 tsp
• Garlic -  4 cloves minced
• Mexican seasoning -  1 tbsp
• Oregano. -  1 tsp
• Salt to taste
• Olive oil - 1 tbsp

Method:
1.remove the rough crusts of the bread on all sides.Slice the the bread into small cubes.
2.slice the onions length wise .
3.puree the tomatoes
4.finely mince the garlic .
5.heat olive oil in a pan and add the garlic.saute for few secs.
6.add the onions and fry till golden.
7. add the tomato puree and capsicum and saute till raw smell leaves .
8.add the pepper powder, salt and ketchup.mix well
9.add the bread cubes and Mexican seasoning and the oregano.Mix well .
10.Fry for 5mins till all the bread cubes are well coated with the masala .
11.Remove from flame and serve with tomato ketchup.

COOK'S NOTE:

1. you can use any veggies of choice and add them while sauting capsicum..if using potatoes or peas ,they should be cooked prior to adding in the pan with other veggies.
2. you can use ready made mexican seasoning or make and stoore at hoem.i will bring up the post of mexican seasoning in the near future and add the link here.