I love chutnies made with onion and garlic..they are healthier and also tastes great with any tiffin varieties.this is so easy to make and you just need the basic ingredients you have at home.just very few steps and you will have your chutney ready .this is a must have recipe and will definitely come in hand when you are in a hurry.this is a medium spicy recipe,if you want you can add or reduce the red chillies according to your choice of spicyness.lets see the recipe..
Ingredients:
Onions - 2 large
Garlic. - 6 cloves
Dried red chillies - 6
Tamarind. - small piece
Bengal gram. - 2 tablespoons
Salt to taste
Mustard seeds. - 1 teaspoon
Curry leaves. - few
Oil to temper
Onions - 2 large
Garlic. - 6 cloves
Dried red chillies - 6
Tamarind. - small piece
Bengal gram. - 2 tablespoons
Salt to taste
Mustard seeds. - 1 teaspoon
Curry leaves. - few
Oil to temper
Method:
1.heat oil in a pan and fry Bengal gram,onions,red chillies and garlic till golden brown.
2.Grind coarsely along with tamarind and salt.
3.temper mustard and curry leaves and add to the chutney.
how simple it is...just try once and you will definitely love it.
1.heat oil in a pan and fry Bengal gram,onions,red chillies and garlic till golden brown.
2.Grind coarsely along with tamarind and salt.
3.temper mustard and curry leaves and add to the chutney.
how simple it is...just try once and you will definitely love it.
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