CAPSICUM IN CURD CURRY

                                        CAPSICUM IN CURD GRAVY

                          This capsicum and curd gravy is so simple to make..yes all my recipes are tried and tested and i give you my best and easiest form of making all the dishes.This is one such dish which you can make within few minutes.Goes well with rotis and also rice.the sweetness of capsicum and onions and the sourness of the curd takes its flavour to a all new different level of taste.This dish is one of my family's favourites .And am happy to make it when am all tired to make a gravy and this one comes in hand for me .ENJOY
               


INGREDIENTS:

• capsicum                  -              1  large finely chopped
• onions                      -               3 finely chopped
• tomatoes                   -              3 finely chopped
• curd                          -              1 cup
• turmeric powder      -              1/2 teaspoon
• chilli powder           -              1 1/2  teaspoons
• coriander powder     -             1   1/2 teaspoons
• jeera/cumin seeds    -             2 teaspoons
• fennel seeds/sombu -             1 teaspoons
• oil                            -              2 tablespoons

METHOD:

1. Heat the oil in a pan.Add jeera and fennel seeds.let it splutter
2. add onions and saute till golden brown.
3. add tomatoes and saute till mushy.
4. add all the spice powders and fry for a minute
5. now add the chopped capsicum and mix well.
6. Add the curd and sallt and mix till combined.
7. close the lid and cook till the gravy reduces and capsicum becomes soft.
8. garnish with coriander.
9. serve with hot rice,rotis,phulkas.